Description
The producer is proud to launch our customer’s favorite, award-winning Family Reserve Picual. This extra virgin olive oil was made at their family’s mill in Linares, Spain, during the first two days of harvest last October by crushing under-ripe green olives early in the morning and then again at night to maintain a low olive fruit temperature.
A beautiful medium intensity, balanced Picual with highly fruity aromas of green almond, fresh fig, tomato plant, banana peel, and nettle. This mostly fruity, pungent, less bitter oil is alive with green herbaceous notes, mint, black pepper, and sweet sensations of green apple. Absolutely world-class and spectacular.
Culinary recommendation
Salad, Soups, Vegetables, Meat & Fish. Finishing & Cooking.
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