Criolla Extra Virgin Olive Oil

Description

This is an excellent extra virgin olive oil, robust, early-harvest, green Criolla that is very well balanced with strong pungency and fruitiness but medium bitterness. It is incredibly fresh tasting with very floral, herbal, and berry-like aromas. This oil has a pleasant nuttiness of fresh almonds that compliments the solid green flavors of fresh-cut grass, mint, and cinnamon. The Criolla finishes with an aftertaste of black pepper and chili pepper.

This is a very high polyphenol Extra Virgin Olive Oil.

Culinary recommendation

Roasting vegetables, finishing soups, whole-grain salads, pasta, bread dipping, or finishing grilled fish. Finishing & Cooking.