18 Year Traditional Balsamic Vinegar

Description

Crafted in Modena, Italy and inspired by rare lots of 18-year balsamico tradizionale di Reggio Emilia, the producer’s traditional 18 years dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese, and Trebbiano grapes slowly cooked to create the highest quality grape must base. The must is then combined with barrel-aged Sangiovese wine vinegar to start the acetification process. The result is the most premium example of an extremely high-quality balsamic condiment that pairs well with almost every olive oil in our store. A staff and customer favorite and our bestselling product.

Culinary recommendation

The perfect condiment for robust Italian cheese and charcuterie.  Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.